The last few years have seen higher prices and shrinkflation hit many of our favourite supermarket products. In some cases it’s hard to avoid shelling out more dosh for less, but where biscuits are concerned there is another option: bake your own. This weekend, try a homemade version of three packet biscuit staples. They’ll certainly be just as good as a bought one, if not better.
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Buttery coconut crispies
Supplied
Buttery coconut crispies.
Get the recipe here
A trademark-free version of the classic Krispie, these cookies are sweet and comforting.
Gingernuts
Pitches Store
Gingernut biscuits from Pitches Store.
Get the recipe here
Perfect for dunking in your cuppa.
Classic shortbread
Erin Clarkson
Cloudy Kitchen’s classic shortbread.
Get the recipe here
Say what you like about a Scotch finger – homemade shortbread is always the best.
