Creamy prawn curry recipe

CREAMY PRAWN CURRY

Ingredients

½ tablespoon oil

½ tablespoon green curry paste

20 raw prawns (shell removed)

160 ml coconut milk

1/2 tablespoon dark soy sauce

1/2 teaspoon sugar

300g green beans

2 cups cauliflower rice

1 teaspoon cornflour

1 teaspoon fresh coriander

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Method

Add a drizzle of oil to a frying pan, add the green curry paste and cook until fragrant. Add the prawns to the frying pan.

Add the coconut milk, soy sauce and sugar to the frying pan and bring to the boil, simmer uncovered for 8-10 minutes.

Add the green beans to a saucepan with a small amount of water, simmer for 8-10 minutes. Drain the water once cooked.

Add the cauliflower rice to a saucepan or frying pan with a small amount of water, cook until soft; 4-5 minutes.

If the curry sauce needs to be thickened, combine the cornflour with a small amount of water to form a runny paste. Add this to the curry and bring to the boil.

Serve with the fresh coriander leaves.