Creamy coconut chicken recipe

CREAMY COCONUT CHICKEN

Ingredients

300g chicken breast

1 garlic clove

Salt and pepper

1/2 tablespoon of oil

1 teaspoon cornflour

1 teaspoon chicken stock powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried parsley

160ml coconut milk

2 courgettes

2 carrots

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Method

Dice the chicken breast and crush the garlic cloves, season with salt and pepper. Add to a frying pan with the oil and brown for 6-8 minutes.

Add the cornflour, chicken stock powder, onion powder, garlic powder, dried parsley and coconut milk to the frying pan, simmer uncovered for 10 minutes.

Using a spiraliser, thinly slice the courgettes and carrots into pasta strips. Add to a saucepan with a small amount of water and simmer for 6-8 minutes. Drain the water and add to the frying pan with the chicken, toss to coat in the sauce. Serve.