ZOODLE BOLOGNESE
Ingredients
300g beef mince
100g onion
1 garlic clove
Salt and pepper
1 tin of tomatoes
1 teaspoon beef stock powder
4 white button mushrooms
300g courgettes
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Method
Add the mince, diced onion and crushed garlic clove to a frying pan. Season with salt and pepper, brown for 6-8 minutes.
Add the tinned tomatoes, beef stock powder and diced mushrooms to the frying pan with a small amount of water. Simmer uncovered for 12-15 minutes (add more water if needed).
Cut the courgettes into ‘zoodles’ using a spiraliser or slice thinly, cook in a saucepan of boiling water for 4-5 minutes, drain once cooked. Serve.
